So, I had a sneak attack craving for a sweet treat last night. And with little to no ingredients in my kitchen, I decided to try making Pain au chocolat the quick and easy way. I used a tube of refridgerated crescent rolls and a bar of Godiva milk chocolate. It took my exactly 12 minutes to bake, what could be better! However, they were not as tasty as I remember them being in Paris.
My biggest complaint was that they didn’t have enough chocolate (my fault), and the crescent rolls had a salty flavor to them. Plus, they just weren’t as airy and flaky as the real deal. So all in all… Fail.
Next time I might try using a recipe like this one, from The Black Wok.